I apologize up front that there are no pictures of this wonderful dish. My boys devoured it up before I even thought about getting out my camera. Oh well! I love when they fully enjoy what I cook for them.
What You Need:
3-6 large chicken breasts, boneless and skinless
1 bottle hickory barbecue sauce
1 can crushed pineapple
1 can pineapple chunks, drained
1 small can mandarin oranges, mostly drained
1 bag frozen peppers and onions mixture
1/4-1/2 tsp. ground ginger
1/2-1 c. dark brown sugar
salt and pepper
What You Do:
Mix barbecue sauce, crushed pineapple, pineapple chunks, oranges, peppers, onions, ginger and sugar. Pour a think layer into bottom of crock pot. Generously salt and pepper both sides of each chicken breast. Place on top of barbecue sauce layer. Pour the rest of the barbecue mixture over the chicken. Cook in crock pot on Low for about 4-5 hours. (Cooking time will vary depending on your crock pot.)
Shred or cut chicken into chunks. Stir chicken and sauce together. Serve over your choice of rice. We used teriyaki rice.
Blessings,
Cindy
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